This is a small tulip-shape glass that used for serving the Turk Tea (actually, in this photo you can see cay danlik and dantel, too!) :)
One cup of Turk tea is serves in a small tulip-shape glass. The tea must serve in hot water. That’s why the glass is so small,. It allows us enjoy the tea immediately after it served without waste too much time until it cool enough to drink.
By the way, to serve Turk tea, we need an tea-maker equipment called cay danlik. You can read a bit more about it in my previous post. ;)
This picture was taken on 2012 February 14th. Posted first time on Lensa Khatulistiwa (my deleted photoblog) on 2012 April 26th.